Home fries, peppers, onions and Mexican chorizo topped with cheese and eggs.
Served with warm flour tortillas.
Organic eggs scrambled with Mexican chorizo. Served with beans, avocado slices,
and flour tortillas.
Omelet made to order over a freshly baked croissant and topped with tomato slice.
CHIOCE OF: spinach and cheese OR chorizo and cheese
*Add bacon $1.50 I *Add avocado for .75
Corn tortilla simmer in chocolate chile sauce. Topped with fried eggs.
Served with bread and slice avocado.
Organic eggs with chorizo, cheese, tomatoes, and crisp bacon on freshly baked bread.
Topped with avocado and bean spread. *Vegetarian option upon request
Crispy corn tortillas clocked with red or green salsa and topped with cheese.
Served with sour cream, onion slices, and three organic eggs. *Add steak $5.50
Corn tortilla, vegetarian pinto beans, and three organic eggs. Topped with red or green
salsa and quest fresco. *Add steak $5.50
Spinach, mushrooms, & Mexican cheese. Topped with fresh avocado and tomato. Served with homemade salsa and vegetarian pinto beans. *Add egg whites .75
Organic eggs scrambled with sweet onions, tomatoes, and serrano peppers. Served with vegetarian beans and salsa.
Pancakes with fresh strawberries, whipped cream, & topped with powdered sugar
*Add bacon $1.50
Skirt steak brushed with garlic and olive oil seared to perfection. Rolled into a golden crepe with sautéed spinach, mushroom, and red onion. Glazed with a balsamic drizzle and queso fresco.
Marinated, seared chicken, peppers and onions with melted swiss cheese rolled in golden crepes topped with sour cream, pico de gallo and diced jalapeños.
Fresh catch fish, shrimp, crab, and mushrooms in a creamy white sauce rolled into crepes and topped with the house sauce and fresh cilantro
Sautéed garden mix seasoned with chipotle & adobo rolled in golden crepes and topped with sour cream, avocado sauce, and fresh cilantro.
Classic banana foster flambéed with orange liqueur rolled in golden crepes. Topped with Mexican caramel sauce and whipped cream.
Raspberries, strawberries, blueberries and a fluffy lemon cream cheese filling rolled into crepes and drizzled by a zesty lemon sauce.
Golden crepes filled with strawberries and Nutella. Drizzled with chocolate and topped with whipped cream. Simply delicious. Add bananas for another flavor dimension.
Cancun I $6.50
Mixed berries, bananas, orange juice
Coba I $6.50
Blueberries, bananas, yogurt, apple juice
Tulum I $6.50
Bananas, peanut butter, honey, cinnamon, vanilla, milk
*Add raw Cacao .99
XCaret I $6.50
Mango, strawberry, yogurt, apple juice
Chicen-itza I $7.50
Blueberries, sunflower butter, spinach, bananas, dates, honey, coconut milk
*add protein powder $1.00
Farm to table! Freshly cut seasonal fruits.
*Medium plate $5.95
*Add granola $1.50
*Add honey .75
*Add Yogurt $1.50
SALSA & CHIPS I $3.95
Our authentic secret salsa recipe served with 100% baked corn tortilla chips.
GUACOMOLE I $6.95
Fresh and ripe avocados mashed into our signature, served with corn tortillas.
CERVICHE I $10.95
Fresh shrimp marinated in citrus juice, mixed with tomatoes, onions and topped
with cilantro. Served with 100% baked corn tortillas.
Fresh black beans cooked daily. Served with a scoop of rice and bread. Topped with cilantro.
CUP $3.95 I BOWL $5.95
Ask about our soup of the day!
Organic mixed greens, carrots, tomatoes, avocado, queso fresco, and mango. Served with an organic homemade dressing.
WHOLE $7.95 I HALF $5.50
Shrimp $5.95 I Tempeh $4.50 I Skirt Steak $5.95 I Chicken $4.95 I Mahi Mahi $6.95
HUINIC I $7.95
Slow cooked shredded beef brisket cooked with bell peppers and onions. Topped with plantains and avocados.
CONCHINITA PIBIL I $7.95
Mayan style tender slowly cooked pork, topped with pickled red onions.
XEL-HA I $8.95
Fresh catch fish sandwich, topped with lettuce, tomatoes, and a cucumber lime chipotle mayo.
MALINCHE I $8.95
Grilled chicken breast with Swiss cheese, chipotle mayo, tomato, onion, and avocado.
PEPITO I $8.95
Grilled skirt steak with a guacamole veggie bean spread. Topped with green leaf lettuce, sliced tomato, and caramelized onions.
CUBAN I $8.95
Roasted pork and ham pressed with Swiss cheese, pickles, & an olive oil garlic mustard spread.
Grilled mani topped with lettuce, pico de Gallo, and chipotle mayo.
Mouthwatering flavor layered in with skirt steak, pork skin, diced onions, and cilantro.
Tender Mayan slow cooked pork topped with red pickled onions and avocado.
FRESH CATCH I $19.95
Fresh local fish bearded and topped with romaine lettuce and chipotle mayo. Accompanied by a side of pico de Gallo.
SHRIMP I $15.95
Sautéed fresh local shrimp topped with chipotle mayo, lettuce, pico de Gallo, and avocado slices.
CARNE ASADA I $15.95
Marinated and grilled skirt steak topped with avocado and served with pico de Gallo.
POLLO I $13.95
Marinated chicken strips served with avocado, sautéed peppers and onions.
CARNITAS I $14.95
Tender juicy braised pork, cooked in Mexican beer. Served with avocado and salsa verde.
AL PASTOR I $15.95
Finely sliced marinated pork topped with onions, cilantro, grilled pineapple, and our homemade avocado dressing.
Tender and juicy choice of sliced steak, shrimp, or chicken. Grilled with onions and bell peppers. Served with sour cream, tomato, guacamole, ad flour tortillas. Accompanied with rice and beans
* Mix two or three meats for an additional
Imports I $ 4.50
Corona, Stella, and Modela Negro
Domestic I $3.50
Budweiser and Bud Light
Vina Maipo Chile
Mancura Valle Central, Chile
Cono Sur Chile Organic Wine
PROSECCO - Castello Poggio Italy
CABERNET - Vina Maipo Chile I Story Point California
Santa Elvira Italy I Manicure Valle Central, Chile
PINOT NOIR - Vina Caballero Chile
MALBEC - Bodega Norton Argentina
MERLOT - Mancura Valle Central, Chile I Santa Elvira Italy